| No | Material | Proportion |
|---|---|---|
| 1 | Saus kedelai | 1.00 |
| 2 | Soy sauce powder T-157 | 2.00 |
| 3 | Gula | 1.20 |
| 4 | Chicken Powder T-231 | 0.80 |
| 5 | Bonito Extract powder T-28 | 0.30 |
| 6 | Seaweed Extract Powder T-30 | 0.05 |
| 7 | Fish sauce powder T-24 | 0.30 |
| 8 | Soy sauce paste T-519 | 0.10 |
| 9 | Garam | 0.02 |
| 10 | Lada | 0.01 |
| 11 | Perasa (asam Amino) | 0.40 |
| 12 | air | 93.82 |
| 100.00 |
Ukur semua bahan (No. 1-11) aduk hingga rata
tuangkan air panas (No. 12) aduk hingga rata
| No | Material | Proportion |
|---|---|---|
| 1 | Soybean Powder T-4 | 2.40 |
| 2 | Chicken Powder T-231 | 0.50 |
| 3 | Soy Sauce Powder T-38 | 0.40 |
| 4 | Bonito Extract Powder T-28 | 0.15 |
| 5 | Seaweed Extract Powder T-30 | 0.10 |
| 6 | Gula | 0.30 |
| 7 | Garam | 0.05 |
| 8 | Shiitake Extract Powder T-31 | 0.02 |
| 9 | Bawang putih | 0.01 |
| 10 | Perasa (Asam Amimo) | 0.60 |
| 11 | Air | 95.47 |
| 100.00 |
Ukur semua bahan (No. 1-10) aduk hingga rata
tuangkan air panas (No. 11) aduk hingga rata
| No | Material | Proportion |
|---|---|---|
| 1 | Garam | 0.70 |
| 2 | Rempah | 0.17 |
| 3 | Gula | 0.15 |
| 4 | Fish Sauce Powder T-24 | 0.13 |
| 5 | Tom Yum Paste Powder T-106 | 0.10 |
| 6 | Shrimp Extract Powder T-29 | 0.05 |
| 7 | Perasa (Asam Amimo) | 0.40 |
| 8 | Asam Sitrat | 0.15 |
| 9 | Air | 98.15 |
| 100.00 |
Ukur semua bahan (No. 1-8) aduk hingga rata
tuangkan air panas (No. 9) aduk hingga rata
| No | Material | Proportion |
|---|---|---|
| 1 | Vegetable Soup Powder T-444 | 0.20 |
| 2 | Soy sauce powder T-157 | 0.05 |
| 3 | Gula | 1.00 |
| 4 | Chicken Bouillon Seasoning T-320 | 1.00 |
| 5 | Beef Powder T-488 | 0.02 |
| 6 | Garam | 0.30 |
| 7 | Air | 97.43 |
| 100.00 |
Ukur semua bahan (No. 1-6) aduk hingga rata
tuangkan air panas (No. 7) aduk hingga rata
| No | Material | Proportion |
|---|---|---|
| 1 | Onion Extract Powder T-46 | 0.20 |
| 2 | Sup jagung pekat | 1.00 |
| 3 | Gula | 1.20 |
| 4 | Garam | 0.20 |
| 5 | Chicken Bouillon Seasoning T-320 | 1.00 |
| 6 | Rempah | 0.02 |
| 7 | Krimer | 1.20 |
| 8 | Tepung pembentuk | 4.00 |
| 9 | Bahan aroma | 0.20 |
| 10 | Xanthane gum (bahan pengental) | 0.02 |
| 11 | Air | 90.96 |
| 100.00 |
Ukur semua bahan (No. 1-10) aduk hingga rata
tuangkan air panas (No. 11) aduk hingga rata
| No | Material | Proportion |
|---|---|---|
| 1 | Vegetable Mix Powder T-444 | 1.00 |
| 2 | Gula | 0.50 |
| 3 | Chicken Bouillon Seasoning T-320 | 0.50 |
| 4 | Garam | 0.30 |
| 5 | Air | 97.70 |
| 100.00 |
| preparation |
Ukur semua bahan (No. 1-4) aduk hingga rata
tuangkan air panas (No. 5) aduk hingga rata
