Thai Nikken Foods

Soy-sauce Ramen

No Material Proportion
1 Soy sauce 1.00
2 Soy sauce powder T-157 2.00
3 sugar 1.20
4 Chicken Powder T-231 0.80
5 Bonito Extract powder T-28 0.30
6 Seaweed Extract Powder T-30 0.05
7 Fish sauce powder T-24 0.30
8 Soy sauce paste T-519 0.10
9 Salt 0.02
10 pepper 0.01
11 MSG (IG) 0.40
12 water 93.82
100.00

preparation

Measure ingredients 1-11 using a measuring cup and combine.
Add hot water (ingredient 12) and stir well.

Miso Ramen

No Material Proportion
1 Soybean Powder T-4 2.40
2 Chicken Powder T-231 0.50
3 Soy Sauce Powder T-38 0.40
4 Bonito Extract Powder T-28 0.15
5 Seaweed Extract Powder T-30 0.10
6 sugar 0.30
7 Salt 0.05
8 Shiitake Extract Powder T-31 0.02
9 Garlic 0.01
10 MSG (IG) 0.60
11 water 95.47
100.00

preparation

Measure ingredients 1-10 using a measuring cup and combine.
Add hot water (ingredient 11) and stir well.

Tom Yum Noodle

No Material Proportion
1 Salt 0.70
2 spices 0.17
3 sugar 0.15
4 Fish Sauce Powder T-24 0.13
5 Tom Yum Paste Powder T-106 0.10
6 Shrimp Extract Powder T-29 0.05
7 MSG (IG) 0.40
8 citric acid 0.15
9 water 98.15
100.00

preparation

Measure ingredients 1-8 using a measuring cup and combine.
Add hot water (ingredient 9) and stir well.

Basic of consomme soup

No Material Proportion
1 Vegetable Soup Powder T-444 0.20
2 Soy sauce powder T-157 0.05
3 Sugar 1.00
4 Chicken Bouillon Seasoning T-320 1.00
5 Beef Powder T-488 0.02
6 Salt 0.30
7 Water 97.43
100.00

preparation

Measure ingredients 1-6 using a measuring cup and combine.
Add hot water (ingredient 7) and stir well.

Corn soup

No Material Proportion
1 Onion Extract Powder T-46 0.20
2 Corn paste 1.00
3 Sugar 1.20
4 Salt 0.20
5 Chicken Bouillon Seasoning T-320 1.00
6 Spice 0.02
7 Skim milk 1.20
8 Modified starch 4.00
9 Flavouring 0.20
10 Xanthan gum 0.02
11 Water 90.96
100.00

preparation

Measure ingredients 1-11 using a measuring cup and combine.
Add hot water (ingredient 12) and stir well.

Vegetable soup

No Material Proportion
1 Vegetable Mix Powder T-444 1.00
2 Sugar 0.50
3 Chicken Bouillon Seasoning T-320 0.50
4 Salt 0.30
5 Water 97.70
100.00

preparation

Measure ingredients 1-4 using a measuring cup and combine.
Add hot water (ingredient 5) and stir well.

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