| No | Material | Proportion |
|---|---|---|
| 1 | Soy sauce | 1.00 |
| 2 | Soy sauce powder T-157 | 2.00 |
| 3 | Sugar | 1.20 |
| 4 | Bonito Extaract powder T-28 | 0.15 |
| 5 | Seaweed Extract Powder T-30 | 0.05 |
| 6 | Fish sauce powder T-24 | 0.10 |
| 7 | Shiitake Extract Powder T-31 | 0.02 |
| 8 | Salt | 0.02 |
| 9 | Water | 95.46 |
| 100.00 |
Measure ingredients 1-8 using a measuring cup and combine.
Add hot water (ingredient 9) and stir well.
| No | Material | Proportion |
|---|---|---|
| 1 | Beaten egg | 30.00 |
| 2 | Seasoned soup base | 58.90 |
| 3 | Shiitake Extract Powder T-31 | 0.10 |
| 4 | Kamaboko | Based on preference |
| 5 | Bamboo shoots | Based on preference |
| 6 | Chicken | Based on preference |
| 100.00 |
Beat egg in a bowl. Add seasoned soup base and shiitake extract, and gently mix.
Divide bite-sized kamaboko fish paste, bamboo shoots, and chicken among each cup.
Carefully pour the egg mixture through a strainer over the ingredients into each cup.
Steam for 10 minutes.
| No | Material | Proportion |
|---|---|---|
| 1 | Soybean Powder T-4 | 2.40 |
| 2 | Soy Sauce Powder T-38 | 0.20 |
| 3 | Bonito Extract Powder T-28 | 0.15 |
| 4 | Seaweed Extract Powder T-32 | 0.10 |
| 5 | Sugar | 0.30 |
| 6 | Salt | 0.05 |
| 7 | Shiitake Extract Powder T-31 | 0.02 |
| 8 | Budoo Powder T-205 | 0.02 |
| 9 | MSG (IG) | 0.60 |
| 10 | Water | 96.16 |
| 100.00 |
Measure ingredients 1-9 using a measuring cup and combine.
Add hot water (ingredient 10) and stir well.
