| No | Material | Proportion |
|---|---|---|
| 1 | Red pepper | 30.00 |
| 2 | Garlic powder | 2.00 |
| 3 | Ginger powder | 0.50 |
| 4 | Soy sauce Powder T-157 | 4.00 |
| 5 | MSG (IG) | 5.00 |
| 6 | Sugar | 14.00 |
| 7 | Sesami | 10.00 |
| 8 | Soybean Paste Powder T-4 | 15.00 |
| 9 | Sesame oil | 7.00 |
| 10 | Water | 12.50 |
| 100.00 |
Measure all ingredients into a cup. Put into sauce pan and heat.
Stir until the mixture boils.
Adjust the weight to 100 and the Tategi is ready to eat.
| No | Material | Proportion |
|---|---|---|
| 1 | Ground beef | 50.00 |
| 2 | Garlic | 5.00 |
| 3 | Soy sauce Powder T-38 | 2.00 |
| 4 | Soybean Paste Powder T-4 | 20.00 |
| 5 | Soy sauce paste T-519 | 3.00 |
| 6 | Sesame oil | 10.00 |
| 7 | Sesami | 5.00 |
| 8 | Sugar | 4.00 |
| 9 | Red pepper | 1.00 |
| 10 | Water | Based on preference |
| 100.00 |
Add sesame oil to a frypan and sauté garlic and beef. Add seasonings.
Add water until total weight is 100, then simmer for 20 minutes.
Add water once again as necessary to achieve 100.
