| No | Material | Proportion |
|---|---|---|
| 1 | Soy sauce | 1.00 |
| 2 | Soy sauce powder T-157 | 2.00 |
| 3 | sugar | 1.20 |
| 4 | Chicken Powder T-231 | 0.80 |
| 5 | Bonito Extract powder T-28 | 0.30 |
| 6 | Seaweed Extract Powder T-30 | 0.05 |
| 7 | Fish sauce powder T-24 | 0.30 |
| 8 | Soy sauce paste T-519 | 0.10 |
| 9 | Salt | 0.02 |
| 10 | pepper | 0.01 |
| 11 | MSG (IG) | 0.40 |
| 12 | water | 93.82 |
| 100.00 |
Measure ingredients 1-11 using a measuring cup and combine.
Add hot water (ingredient 12) and stir well.
| No | Material | Proportion |
|---|---|---|
| 1 | Soybean Powder T-4 | 2.40 |
| 2 | Chicken Powder T-231 | 0.50 |
| 3 | Soy Sauce Powder T-38 | 0.40 |
| 4 | Bonito Extract Powder T-28 | 0.15 |
| 5 | Seaweed Extract Powder T-30 | 0.10 |
| 6 | sugar | 0.30 |
| 7 | Salt | 0.05 |
| 8 | Shiitake Extract Powder T-31 | 0.02 |
| 9 | Garlic | 0.01 |
| 10 | MSG (IG) | 0.60 |
| 11 | water | 95.47 |
| 100.00 |
Measure ingredients 1-10 using a measuring cup and combine.
Add hot water (ingredient 11) and stir well.
| No | Material | Proportion |
|---|---|---|
| 1 | Salt | 0.70 |
| 2 | spices | 0.17 |
| 3 | sugar | 0.15 |
| 4 | Fish Sauce Powder T-24 | 0.13 |
| 5 | Tom Yum Paste Powder T-106 | 0.10 |
| 6 | Shrimp Extract Powder T-29 | 0.05 |
| 7 | MSG (IG) | 0.40 |
| 8 | citric acid | 0.15 |
| 9 | water | 98.15 |
| 100.00 |
Measure ingredients 1-8 using a measuring cup and combine.
Add hot water (ingredient 9) and stir well.
| No | Material | Proportion |
|---|---|---|
| 1 | Vegetable Soup Powder T-444 | 0.20 |
| 2 | Soy sauce powder T-157 | 0.05 |
| 3 | Sugar | 1.00 |
| 4 | Chicken Bouillon Seasoning T-320 | 1.00 |
| 5 | Beef Powder T-488 | 0.02 |
| 6 | Salt | 0.30 |
| 7 | Water | 97.43 |
| 100.00 |
Measure ingredients 1-6 using a measuring cup and combine.
Add hot water (ingredient 7) and stir well.
| No | Material | Proportion |
|---|---|---|
| 1 | Onion Extract Powder T-46 | 0.20 |
| 2 | Corn paste | 1.00 |
| 3 | Sugar | 1.20 |
| 4 | Salt | 0.20 |
| 5 | Chicken Bouillon Seasoning T-320 | 1.00 |
| 6 | Spice | 0.02 |
| 7 | Skim milk | 1.20 |
| 8 | Modified starch | 4.00 |
| 9 | Flavouring | 0.20 |
| 10 | Xanthan gum | 0.02 |
| 11 | Water | 90.96 |
| 100.00 |
Measure ingredients 1-11 using a measuring cup and combine.
Add hot water (ingredient 12) and stir well.
| No | Material | Proportion |
|---|---|---|
| 1 | Vegetable Mix Powder T-444 | 1.00 |
| 2 | Sugar | 0.50 |
| 3 | Chicken Bouillon Seasoning T-320 | 0.50 |
| 4 | Salt | 0.30 |
| 5 | Water | 97.70 |
| 100.00 |
Measure ingredients 1-4 using a measuring cup and combine.
Add hot water (ingredient 5) and stir well.
